What to Look For in a Commercial Espresso Machine

There are a variety of aspects to consider when buying a commercial espresso machine. The kind of espresso machine right for your cafe will depend on the volume and the purpose for which it is used, and barista skills.

A double boiler system gives the ability to brew as well as steam simultaneously. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is able to handle a higher amount of coffee than a home machine. Expecting a domestic espresso machine to perform in a professional space would be an invitation to disaster.

A commercial machine that is of high quality can provide up to 100 coffee cups per hour at peak times. This can be an enormous help in busy offices, as it prevents employees from waiting around to get their coffee.

The presence of a coffee maker in the workplace can allow workers to connect with each other. Often, teams of employees take turns getting the coffee, and this can encourage collaboration and teamwork in the workplace. The presence of a space specifically to enjoy coffee can assist new employees to feel at comfortable in the workplace, removing any barriers between them and the senior staff members.

Commercial espresso machines are available in a variety of sizes to meet a variety of needs. Some models are fully automated while others have the ability to pre-program espresso shot sizes so that the operators aren't required to guess the right size. This is particularly crucial for businesses that have untrained baristas, since inaccurate shots can drastically affect the quality and taste of espresso brewed. It is also advisable to purchase commercial espresso machines that are made of ethically sourced products that benefit the communities in which coffee beans are harvested. This will ensure a high quality product and reduce the negative impact on the environment.

Safety

Espresso machines are massive, heavy pieces of equipment that can cost as much as a brand-new compact car. They're also designed to churn out a multitude of drinks and shots over the course of the day. The high volume of operations result in unique health and safety hazards for workers, so it's important to consider the potential risks that come with a commercial espresso machine.

It's important to keep in mind that a commercial espresso machine is likely to operate with warm water, which could increase the development of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled may accumulate spent espresso. This could cause it to turn rancid, and possibly cause illness when consumed by customers. Commercial espresso coffee machine home machines with a steam wand that is not sealed could let bacteria grow in the milk that is frothing.

Think about the kind of beverage you'll be serving and commercial how many cups per hour of your space can hold when selecting a commercial coffee machine. It is also important to choose machines that have automation features that make it faster and easier to serve your customers your favorite coffee espresso machine drink. Make sure you get a warranty that includes both labor and parts. This will guarantee that any technical issues are resolved quickly.

Energy Efficiency

Commercial espresso machines require significantly more power than home models. Professional espresso machines are more heavy and have larger boilers that can support multiple group heads in regular cafe production. These machines operate at a higher ambient temperature and are usually placed inside (such as in a coffee shop or restaurant) where the electronic components could overheat.

The boiler of an espresso machine for commercial use heats and holds water that has been pressurized with an electric pump. This water is used to brew and commercial steam espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its goal level, a solenoid valve opens to fill the boiler with fresh water. The heating element shuts off.

There are four different types of espresso machines. They are differentiated in their capacity to be brewed or steamed the coffee: The TB (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines offer stable brew temperatures, while DA provides rapid steaming with the use of a single boiler. Many cafes are switching to HX machines, as they have been proven to offer the best of both worlds in terms of the temperature of steam and brew.

Maintenance

Commercial espresso machines need regular maintenance just like cars. They require regular maintenance in order to run smoothly and efficiently. If you make the effort to keep your machine in good condition, it will give you a better tasting coffee and last longer.

It's a daily ritual to clean your espresso machine, but it is important to be aware of those parts that require an extra clean. There will be a residue from coffee grounds and milk products inside the machine that could degrade various components over time. Regular cleaning will keep your espresso machine in good condition.

The majority of espresso machines in commercial use require descaling every 3 months. This process requires a few more steps when compared to normal cleaning. It is recommended to review your manual so that you follow the directions. The solution used for descaling the water tank disintegrates the scale. You'll require a container to complete this task. In certain models there may be a container underneath the coffee spouts. Follow the guidelines for your particular model.

Another step in maintenance is changing the water filters. It's easy to overlook however it's important not to accumulate mineral deposits. Look for calcification, which can be difficult to remove from the spray head.