What to Look For in a Commercial Espresso Machine

There are many aspects to consider when buying a commercial espresso machine. The kind of espresso machine that is ideal for your establishment will depend on the volume and purpose of use and barista's skills.

A double boiler system gives the ability to brew as well as steam simultaneously. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much higher volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to work in a professional setting could be an invitation to disaster.

A commercial machine of high quality will be able to serve up to 100 cups of coffee per hour at peak times. This can be a lifesaver in busy workplaces, since it prevents employees from waiting around to get their coffee.

Coffee machines can aid in bonding between workers. Often, teams of employees be able to swap coffee for each other and this can help encourage collaboration and teamwork in the workplace. A dedicated coffee area can make new employees feel more at ease at work and reduce the barriers between them, senior employees and other workers.

Commercial espresso machines come in a variety of sizes to meet a variety of requirements. Certain models are fully automated and some can be programmed with pre-programmed espresso shots so that operators do not have to guess at the correct size. This is especially crucial for businesses with inexperienced baristas, since inaccurate shots can greatly affect the quality and taste of brewed espresso. It is also advisable to buy commercial espresso machines made of ethically sourced products that benefit the communities where coffee beans are harvested. This will ensure that the coffee is of top quality and reduce the negative impact to the environment.

Safety

Espresso machines are large machines that weigh a lot that can cost as much as a brand-new compact car. They are designed to create hundreds of shots and commercial espresso machine drinks in one day. Commercial espresso machines can pose particular health and safety risks for staff due to their high production.

It is important to keep in mind that a commercial espresso machine is likely to run on warm water, which could contribute to the development of bacteria. Machines that are poorly maintained and not descaled and cleaned regularly can build up spent espresso. This can cause it to turn rancid and may cause illness if consumed by customers. A commercial espresso machine with steam wands that are not sealed could allow bacteria to flourish in the milk foaming process.

Consider the type of beverage you'll serve and the number of cups per hour of your space can hold when selecting a commercial-grade coffee and espresso machine machine. You'll also want an espresso machine with automated features, which make it faster and easier to serve your customers your favorite coffee drink. Find a warranty that includes both parts and Commercial Espresso Machine labor. This will ensure that any technical issues can be addressed quickly.

Energy Efficiency

The power requirements for commercial espresso machines are considerably higher than those of home models. This is because professional espresso machines are built with heavier frames and larger boilers to accommodate the many group heads required for typical cafe production. These machines operate at higher temperatures and are usually placed in indoor areas (such as in a coffee shop or restaurant) where the electronics could overheat.

The boiler of an espresso machine designed for commercial use heats up and holds water that has been pressurized with an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached the desired level the solenoid valve will open to fill the boiler with fresh water, and the heating element is shut off.

There are four types of espresso machines, distinguished by their ability to steam and brew the water: TBS (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brew temperatures, while DA allows rapid steaming from one boiler. Many cafes are switching to HX machines as they have been proven to provide the best budget espresso machine of both worlds, in terms of the temperature of steam and brew.

Maintenance

Like cars require routine tune-ups commercial espresso machines need maintenance to continue working smoothly and efficiently. If you take care of your machine and you are able to enjoy a more flavorful coffee and will last longer.

Cleaning your espresso machine is a routine ritual, but it's important to clean certain parts at a deeper level. There will be leftovers from coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning can prevent this and keeps your espresso machine working at optimally.

The majority of commercial espresso machines require descaling every three months. This procedure requires a few more steps over normal cleaning, so you'll want to review your manual to ensure that you're following the directions. Descaling involves using a solution to dissolves scale from the water tank. To accomplish this it is necessary to put an unfilled container under the steam wand, and in some models, beneath the coffee spouts. Follow the steps specific to your model.

A water filter replacement is a different maintenance task. It's easy to forget however it's important not to get mineral deposits. Also, you should look for calcification within the spray head, which is difficult to eliminate.